tag:blogger.com,1999:blog-11269142.post115607295345764221..comments2023-04-26T17:40:40.207+02:00Comments on PROVENCIANA: Teleporting via CasseroleApolhttp://www.blogger.com/profile/11523171136455980870noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-11269142.post-1156726273945450842006-08-28T02:51:00.000+02:002006-08-28T02:51:00.000+02:00Reno. Pffsh.Reno. Pffsh.Ahttps://www.blogger.com/profile/10813845412737613312noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156452979701066402006-08-24T22:56:00.000+02:002006-08-24T22:56:00.000+02:00HAZE, call my kitchen LAB2. Ask me, What's cooking...HAZE, call my kitchen LAB2. Ask me, What's cooking?, and usually I'll have to truthfully answer, "Uhm, I don't really know..." <BR/><BR/>KAT, yep, it's pretty much like crispy pata, except for the cut of meat. You boil it in salted water, put it in the freezer for an hour, and then deep-fry to pumuputok-putok goodness. Serve it with vinegar with a little soy sauce and loaded with onions, crushed pepper, and garlic. Don't forget to brush your teeth after :)Apolhttps://www.blogger.com/profile/11523171136455980870noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156444955527996662006-08-24T20:42:00.000+02:002006-08-24T20:42:00.000+02:00Paano mo piniprito yung bagnet? In a big pot? Ano ...Paano mo piniprito yung bagnet? In a big pot? Ano yung seasoning? Puede ka bang magsulat ng "comprehensive cooking tips for Pinays cooking for puti husbands?"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156424251151676102006-08-24T14:57:00.000+02:002006-08-24T14:57:00.000+02:00I learned cooking when I moved to France and got m...I learned cooking when I moved to France and got married, I am obliged coz my french hubby doesn't know either :( ! Well thanks to the Filipino community they are a big contribution on my everyday cooking experience at home....our kitchen is called LABORATORY tagged by my french honey.....puro daw imbento ha ha ha pero kain naman sya ng kain...just yesterday I cooked Paella for the 1st time (i have the recipe beside me, don't worry) it turned out just fine dami nga nyang nakain !!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156423412548765842006-08-24T14:43:00.000+02:002006-08-24T14:43:00.000+02:00Halika, KALA, let's have an arroz caldo-and-tokwa'...Halika, KALA, let's have an arroz caldo-and-tokwa't baboy lunch before you move to Paris! Just say when. Oh, and I once tried eating kare-kare made from a mix, hindi siya winner :(<BR/><BR/>Naku, KAT, Pierre is now so into Pinoy food na hinahanap-hanap na niya ang Bicol Express. Love niya rin ang bagnet which is some kind of crispy pata which if you think about it is just some kind of pork chop, so am sure feel din yan ni Sean.<BR/><BR/>KIKO the famous, it's "lait de coco," which we buy in cans. May nakikita akong niyog sa supermarket minsan, kaso di pa ako nakakahagilap ng kudkuran :) At inggitin kita: amazing MAKIS and KALA once fed me guinataan right here in the South of France.<BR/><BR/>ABI, yan ang wala dito, Ma-Ling. Pero na-discover ko na ang tinatawag nilang paté de foie ay walang iba kundi--ready ka ba dito?--LIVER SPREAD.<BR/><BR/>Naku, MR. GOITIA (I love the last name! Very European intellectual and dating.), one day pag marunong na akong mag-HTML whatever magiging kewl na rin ang look ng blog na ito. Bagoong? Hindi ko alam, but I have heard it called "that stinking shit." <BR/><BR/>ANONYMOUS, eto pa: Are you sure there aren't any gas boys, I whined while having my husband show me how to use the gas pump to fill up the car. And when I first did it on my own, ninenerbyos ako, baka mag-explode! Yes, my inutil moments are plenty...Apolhttps://www.blogger.com/profile/11523171136455980870noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156421335125923472006-08-24T14:08:00.000+02:002006-08-24T14:08:00.000+02:00Hi Apol, I wondered about that too! I mean, isn'...Hi Apol,<BR/> I wondered about that too! I mean, isn't it odd - Ho Land Hopia and Po-Land Hopia...read a couple of yrs back, that both shops are owned by local chinese families.Nice play on names. Holand and Poland on the same block...btw, liked the blog where you mention quickly packing your groceries. My husband is Finnish. My first time in a Finnish supermarket was, in retrospect hillarious. Me- trying to stare down this giant blonde casheir for not packing my groceries. I am thinking, "Come on woman, get moving!" She's giving me an equally<BR/>nasty look. Prolly thinking, "Who is this annoying cow???!!!"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156381766652352462006-08-24T03:09:00.000+02:002006-08-24T03:09:00.000+02:00Hi. kul blog; nice template (hehe). i keep telling...Hi. kul blog; nice template (hehe). i keep telling people the green's good for the eyes. <BR/><BR/>just asking, since the topic of pinoy food's the thing here: what do you call bagoong in English? shrimp paste, sauce, pate'? The question keeps me awake at night.chohttps://www.blogger.com/profile/03038855219747173696noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156302819092733282006-08-23T05:13:00.000+02:002006-08-23T05:13:00.000+02:00Mamu, Fried Ma Ling pa rin ang extent ng culinary...Mamu, Fried Ma Ling pa rin ang extent ng culinary skills ko! Wahahahahaha! Ang sarap ng entry na ito, ibang klase.Ahttps://www.blogger.com/profile/10813845412737613312noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156294769881056892006-08-23T02:59:00.000+02:002006-08-23T02:59:00.000+02:00Same here, I learned to cook when I moved to Singa...Same here, I learned to cook when I moved to Singapore. It turned out to be a bit more expensive at the start because I had to be on a long distance call to my mom asking her "so what's next?" or "why is there some gross brown froth in my sinigang?" and "ma, my sago is looking like one big glob of gulaman!!!"<BR/><BR/>Sigh... I miss bistek tagalog and ginatan! How do you say 'gata' there? creme de coconut? Le chic!<BR/><BR/>KKikohttps://www.blogger.com/profile/12129953919426891897noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156281727559826552006-08-22T23:22:00.000+02:002006-08-22T23:22:00.000+02:00Hello, ati! Ginutom mo ako. We are at a conference...Hello, ati! Ginutom mo ako. We are at a conference in Boston and I met a puti and his wife who love our food. I am inspired by your story to cook more Pinoy food. I was also encouraged by Sean's newfound love for "adobong pinaliguan ng sangkatutak na suka."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156281302915200802006-08-22T23:15:00.000+02:002006-08-22T23:15:00.000+02:00I have kare kare mix!!! game, kare kare tayo. we j...I have kare kare mix!!! game, kare kare tayo. we just have to buy the... kare? hehehe...in carrefour. <BR/>siomai is the only asian dish i can make. actually, it's wanton soup, same thing. what i want to make is arroz caldo. miammmm<BR/><BR/>kalaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156269004519365892006-08-22T19:50:00.000+02:002006-08-22T19:50:00.000+02:00I think it's originally Chinese, TOMMP, but Filipi...I think it's originally Chinese, TOMMP, but Filipino cuisine is like that: some Chinese, some Spanish, all Filipino-ized with lots of good fatty stuff :)<BR/><BR/>ANONYMOUS, can this be connected to why there are stores called Holland Hopia back home? I know, this is also lame...<BR/><BR/>MAKIS, hirap! Pero kung game ka, game din ako.Apolhttps://www.blogger.com/profile/11523171136455980870noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156268124133834432006-08-22T19:35:00.000+02:002006-08-22T19:35:00.000+02:00The next time we meet up, let's try to gather ingr...The next time we meet up, let's try to gather ingredients to make kare-kare!Makishttps://www.blogger.com/profile/17999549219245248614noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156166966231481732006-08-21T15:29:00.000+02:002006-08-21T15:29:00.000+02:00I have a (Dutch) friend who also eats lumpia in Ho...I have a (Dutch) friend who also eats lumpia in Holland...hmmm, this sentence sounds lame...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11269142.post-1156079731096338502006-08-20T15:15:00.000+02:002006-08-20T15:15:00.000+02:00Is lumpia from the philippines? I've eaten lumpia ...Is lumpia from the philippines? I've eaten lumpia probably once a week for 6 or 7 years back when I was a kid. Though it was the cooked-for-the-dutch kind. Brings back memories...tommpoucehttps://www.blogger.com/profile/06806486166985446376noreply@blogger.com