tag:blogger.com,1999:blog-11269142.post452622783791212495..comments2023-04-26T17:40:40.207+02:00Comments on PROVENCIANA: Why I Must Be In France, Barbecue EditionApolhttp://www.blogger.com/profile/11523171136455980870noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11269142.post-29035703481451958862007-05-23T00:14:00.000+02:002007-05-23T00:14:00.000+02:00LOU, red meat is divine! You HAVE TO HAVE TO HAVE ...LOU, red meat is divine! You HAVE TO HAVE TO HAVE TO eat it again.Apolhttps://www.blogger.com/profile/11523171136455980870noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-32481624112812298942007-05-21T06:02:00.000+02:002007-05-21T06:02:00.000+02:00What you had sounds fab! One thing I regret as a r...What you had sounds fab! One thing I regret as a red-meat-avoider is I can't enjoy pork BBQ anymore - the Pinoy version is the stuff my high school and uni dreams were made of.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11269142.post-16787529596248398172007-05-17T19:24:00.000+02:002007-05-17T19:24:00.000+02:00Yes, GINA, it was a great first barbecue of the ye...Yes, GINA, it was a great first barbecue of the year! And because we were lazy we just cut tomatoes, onions, and mushrooms in halves and put them straight on the grill with some herbs. Sarap!<BR/><BR/>Thanks, HAZE, I shall try this. Pierre has been after me forever to ask my Filipina friends "how you make barbecue back home." He loves those five-peso sticks! Will also hunt down the Lee Kum Kee Teriyaki Sauce Makis suggested. Is this really super delicious?<BR/><BR/>TOMMP, I am guilty of the exact same thing! I intended to invite just three friends... and by the time the Sunday arrived we were 13. Guess I got carried away by that summertime feeling :)Apolhttps://www.blogger.com/profile/11523171136455980870noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-85703646115549115172007-05-16T23:35:00.000+02:002007-05-16T23:35:00.000+02:00I so know the feeling :-))A colleague invited some...I so know the feeling :-))<BR/>A colleague invited some friends from work to a barbecue. Count that, we were 20!!! Couldn't believe my eyes.tommpoucehttps://www.blogger.com/profile/06806486166985446376noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-26844354230592451392007-05-16T22:33:00.000+02:002007-05-16T22:33:00.000+02:00Apol you should have tried the Filipino way of ma...Apol you should have tried the Filipino way of marinating the pork! I'm sure they will like it...Soy sauce, lemon if you have calamansi better, salt, pepper and 7-up softdrinks, yung iba nga naglalagay pa ng konting ketchup para daw di maputla eh! Put it in the fridge and wait after 3 hrs. OK na yang iihaw ;)!hazehttps://www.blogger.com/profile/15452632021420961793noreply@blogger.comtag:blogger.com,1999:blog-11269142.post-20883974046539045112007-05-16T14:07:00.000+02:002007-05-16T14:07:00.000+02:00Ang sarap namang mag-gate crash sa barbecue ninyo,...Ang sarap namang mag-gate crash sa barbecue ninyo, tapos sabihin ko- pwedeng patiquem (french daw yan ng patikim?) ;)Kidding aside, I almost smelled the mouthwatering aroma of your barbecue while reading this post!Ginahttps://www.blogger.com/profile/01058517968742018210noreply@blogger.com